Expand your carnival skills and knowledge
Core safety principles every ride operator must know before running any attraction — moving equipment hazards, restricted areas, and safety device protocols.
OSHA 1910.147 lockout/tagout procedures for isolating hazardous energy before servicing amusement rides — the six-step LOTO process every mechanic must follow.
The pre-opening inspection process required by ASTM F770 — what to check before placing a ride into service each day, and how to document it.
Safe setup procedures for traveling carnival rides — proper blocking, jacking, leveling, and the crew coordination needed for a safe raise.
An overview of the ASTM F24 committee standards that govern amusement ride design, operation, maintenance, and inspection — and how they apply to your show.
How to deliver excellent guest service at a carnival — de-escalation, accessibility for guests with disabilities, and the ADA requirements that apply to temporary events.
The OSHA standards that apply to carnivals as employers — emergency action plans, heat illness, first aid, and walking-working surfaces.
The food safety and alcohol service certifications your concession crew needs — food handler cards, food protection managers, and responsible alcohol service.
How hydraulic and pneumatic systems power carnival rides, the hazards of stored energy, and safe maintenance practices for fluid power systems.
What to do when a ride stops with guests on it — evacuation procedures, guest communication, and the roles each crew member plays during an emergency.
The companies that help keep the midway running.
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